Alt image

I blend culinary craft with historical cuisines to create innovative dishes that preserve and reimagine traditional flavors.

Book with me
Ashley Christman

I bring history to the table with soulful, story-driven cooking.

Image alt description

I’m a passionate chef with a love for both food and history, and I blend culinary expertise with historical cuisines to create unforgettable dishes. I’m dedicated to rediscovering traditional flavors and reimagining them with modern touches—so every plate feels authentic, creative, and full of cultural heritage.

I’ve spent my life learning to cook at my great-grandmother’s and aunt’s knees, then sharpening my skills through years of kitchen experimentation and studying cookbooks like textbooks. That hands-on path has shaped my approach: thoughtful, well-researched, and always focused on making food that connects people across time and place.

Let’s plan your menu

Image alt description
I believe eating should be pleasurable—my secret is perfectly seasoned food that highlights the unique flavors and subtleties of each ingredient.

I cook with purpose: flavor, craft, and a sense of place.

I cook to connect cultures and eras

Cooking is a bridge to both the present and the past, allowing me to explore and connect with lands and cultures I may never physically visit—and to bring that feeling to your table.

I learned through real kitchens and real recipes

My training is experiential in many global cuisines, and I draw on that practical background to build menus that feel vibrant, balanced, and deeply satisfying.

I believe pleasure is the point

I believe eating should be pleasurable, so I focus on perfect seasoning, thoughtful technique, and letting each ingredient’s character shine—no distractions, just honest flavor.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 167 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Latin American, French and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.